Mozart 100 by UTMBFuschl am see, Austria🇦🇹
About Mozart 100 by UTMB 2027
Mozart 100 by UTMB 2027 is a trail race held on Sat, Jun 5, 2027 in Fuschl am see, Austria; the start is at 05:00.
Registration is open; the deadline is Mon, May 3, 2027. Dates, registration windows and fees on this page are refreshed every morning by scanning federation, timing and organiser sites; registration always happens on the official race site.
Someone running 30 km a week needs 25 weeks, about 6 months, to prepare for the 119K course of Mozart 100 by UTMB 2027; the latest start is Sat, Dec 12, 2026.
mozart 100 by UTMB® takes participants on a journey through the stunning diversity and beauty of Salzkammergut promising a unique and unforgettable trail running experience. With five course options ranging from 120 to 12 kilometers, every athlete is sure to find the distance that suits them best. And for those who want to take on the challenge together: our team relay events let you master the ultra distance side by side with up to three friends.
Courses
| Course | Distance | Elevation Gain | Km-effort | Course file |
|---|---|---|---|---|
| 119K | 119 km | 6000 m D+ | 179 | GPX |
| 84K | 84 km | 4800 m D+ | 132 | GPX |
| 44K | 44 km | 1600 m D+ | 60 | GPX |
| 28K | 28 km | 1100 m D+ | 39 | GPX |
| 12K | 12 km | 200 m D+ | 14 | GPX |
There are 5 courses: 119K (6000 m D+); 84K (4800 m D+); 44K (1600 m D+); 28K (1100 m D+); 12K (200 m D+).
Course map and elevation profile
What the weather is usually like here
- Over the last 5 years this week typically ran 12°C to 20°C here, with a high of 26°C and a low of 8°C.
- 51% of those days saw rain. A real forecast lands about two weeks out and will appear here then.
- Typical daily maximum wind was 13 km/h (a light breeze), with 26 km/h the highest value in the sample.
- Sunrise 05:10, sunset 21:01. You start in the dark, so a headtorch is not optional.
The race is more than two weeks out, so these are averages of recent years for the same week, not a forecast. A real forecast appears here closer to the day.
Race briefing
119K course116 km · 7042 m gain · 39% uphill · 12 aid stations
- Steep climb (10%+)
- Climb (3-10%)
- Flat
- Descent
- Steep descent (12%+)
The published GPX measures 116 km with 7042 m of climbing, 61 m per km. The course sits between 532 m and 1725 m of altitude. 62% of the gain sits in the first half.
- 0-15 km · Start → Abersee: 874 m up / 931 m down; the stretch keeps rolling.
- 15-23 km · Abersee → Strobl: 330 m up / 394 m down; the stretch keeps rolling.
- 23-29 km · Strobl → Sommeraualm: 775 m up / 53 m down; the stretch climbs.
- 29-38 km · Sommeraualm → Schafberg: 892 m up / 873 m down; the stretch keeps rolling.
- 38-46 km · Schafberg → St. Gilgen: 180 m up / 865 m down; the stretch descends.
- 46-56 km · St. Gilgen → Illingeralm: 1154 m up / 462 m down; the stretch climbs.
- 56-65 km · Illingeralm → Schafbachalm: 480 m up / 517 m down; the stretch keeps rolling.
- 65-79 km · Schafbachalm → Faistenau: 520 m up / 1089 m down; the stretch descends.
- 79-89 km · Faistenau → Ebenau: 442 m up / 417 m down; the stretch keeps rolling.
- 89-96 km · Ebenau → Gaisberg: 548 m up / 185 m down; the stretch climbs.
- 96-103 km · Gaisberg → Koppl: 295 m up / 633 m down; the stretch descends.
- 103-109 km · Koppl → Hof: 307 m up / 209 m down; the stretch climbs.
- 109-116 km · Hof → Finish: 243 m up / 409 m down; the stretch descends.
The race climbs from the gun: 119 m over the first 5 km. Do not chase the crowd, the two minutes you win here get taken back with interest.
The backbone of the course runs from km 23 to km 36: net 1187 m over 12 km at 10% average, its steepest roughly 250 m section averaging 38% on the GPX trace, 1658 m of climbing in total with 471 m given back. Heaviest kilometres: km 35 276 m, km 28 258 m, km 29 224 m, km 36 215 m. This is hiking terrain, not running terrain. Walk it with intent and keep your heart rate off the ceiling.
The climb between km 43 and km 52: net 955 m over 8.5 km at 11% average, its steepest roughly 250 m section averaging 32% on the GPX trace, 1120 m of climbing in total with 165 m given back. Heaviest kilometres: km 48 264 m, km 51 230 m, km 49 226 m, km 50 148 m. By the time you start it, about 41% of the day's climbing is behind you. Running is off the table only in the steepest roughly 250 m core; hike that part with short steps and run again once the grade eases.
The longest descent starts at km 66 and loses 757 m by km 84 at 4% average, its steepest roughly 250 m section averaging 25%. Its length can load the quads, so begin under control and build rhythm only when the ground and visibility allow it. The drop at km 36 averages 36% on the GPX trace over its steepest roughly 250 m section; shorten the stride, stay balanced and set speed to the ground instead of braking continuously.
The last 6 km drop 95 m. If anything is left in your legs, spend it here.
You reach the climb after St. Gilgen with about 865 m of descent already in your quads; treat its first half as recovery effort.
The leg from Schafbachalm to Faistenau is long and unsupported: 14 km and 520 m of climbing with no aid in between, so leave Schafbachalm with full capacity.
A steep pitch starts within about 1.2 km of Faistenau; keep the stop short and do not enter it on cooled-down legs.
You reach the climb after Ebenau with about 417 m of descent already in your quads; treat its first half as recovery effort.
A steep pitch starts within about 1.2 km of Koppl; keep the stop short and do not enter it on cooled-down legs.
- The organiser lists 119 km; the published GPX measures 116 km. The organiser lists 6000 m of climbing; the published GPX measures 7042 m. The technical course notes use the published GPX measurement.
- This course reaches 1725 m. At the high-point coordinate, the same week historically ran 7°C to 17°C. Typical daily maximum wind was 11 km/h, reaching 21 km/h in the sample. This is climate history, not the race-day forecast; keep the shell accessible if race week looks similar.
- Sunset is 21:01, 16 hours 1 minute after the gun. If your target time is longer than that, carry a headtorch whether or not the rules demand one.
- Poles are strongly recommended for this profile. The course averages 61 m of gain per km and the longest climb averaging over 5% runs 12 km; if you have trained with them and the organiser allows them, use them on the climbs and stow them on runnable ground.
- The climbing is stacked into the first half. Start easy; even with less climbing later, the descents and accumulated fatigue still have to be managed.
- 14% of the course is steep descent. Increase your cadence instead of braking, or your quads go early.
Course-profile notes are generated from GPX grade data; terrain, rules, aid stations and weather are added only when separately sourced.
Aid stations
Key decision points
Stroblkm 23
- Take hot food you digest easily and top up fluids.
- Crew access is allowed here.
- A heavy leg is next: 6.3 km with 651 m of climbing.
- Cut-off: 4h after the start.
St. Gilgenkm 46
- Take hot food you digest easily and top up fluids.
- Your drop bag waits here; work off your prepared list.
- Crew access is allowed here.
- The heaviest leg is next: 9.6 km with 1084 m of climbing.
- A 32% pitch starts about 2.3 km after the station; do not enter it cooled down.
- Cut-off: 9h 30m after the start.
Illingeralmkm 56
- Drinks only; arrive carrying your own food.
- A heavy leg is next: 9.1 km with 299 m of climbing.
- Cut-off: 12h after the start.
Schafbachalmkm 65
- Take hot food you digest easily and top up fluids.
- A heavy leg is next: 14 km with 581 m of climbing.
- Cut-off: 14h after the start.
Faistenaukm 79
- Take hot food you digest easily and top up fluids.
- Crew access is allowed here.
- Cut-off: 16h after the start.
Ebenaukm 89
- Drinks only; arrive carrying your own food.
- A heavy leg is next: 6.8 km with 450 m of climbing.
- Cut-off: 17h 30m after the start.
Gaisbergkm 96
- Take hot food you digest easily and top up fluids.
- A heavy leg is next: 8 km with 344 m of climbing.
- Cut-off: 19h after the start.
Hofkm 109
- Take hot food you digest easily and top up fluids.
- Crew access is allowed here.
- A heavy leg is next: 9.3 km with 283 m of climbing.
- Cut-off: 166h after the start.
- The longest stretch between official aid stations runs from Fuschl am See (km 0) to Abersee (km 15): 15 km, with 738 m of climbing in between. Top up at Fuschl am See and size what you carry to the expected duration and your own drinking rate.
- Drinks only, no food, at Abersee (km 15) and Sommeraualm (km 29) and 2 more. Loosen the flask caps on approach; with no queue, refill and leave in 20-30 seconds. Carry the food you will need from the previous station.
- Koppl (km 103) is a timing point only, with nothing on the table. Load up as you leave Gaisberg.
- Hot food is served at Strobl (km 23) and St. Gilgen (km 46) and 4 more. If your stomach and race plan call for it, make this a deliberate 3-5 minute stop; do not sit down simply because hot food is available. Restart gently and let your stomach settle before lifting the effort.
- Food is available at Schafberg (km 38). Decide what you need before reaching the table; without a planned special task, collect food and fluids and leave within 60-90 seconds. Finish eating on the next calm, suitable section.
- Drop bag at St. Gilgen (km 46). Write down the equipment and food you expect to replace before the race so the decision is already made when you arrive.
- Crew support is permitted only at Fuschl am See (km 0), Strobl (km 23), St. Gilgen (km 46), Faistenau (km 79), Hof (km 109), and Fuschl am See (km 118). This is not the same as a drop bag: plan equipment and food hand-offs around these stations, then verify wristband, bag and transport rules with the organiser.
- The last aid station is Hof (km 109), leaving 10 km to the finish. After that you are on what you carry.
- The heaviest leg runs from St. Gilgen (km 46) to Illingeralm (km 56): 10 km with 1084 m of climbing. Treat it as the slowest part of your day and get your food out before it.
- Medical support is available at Fuschl am See (km 0), Gaisberg (km 96), Koppl (km 103), Hof (km 109), and Fuschl am See (km 118). If something is wrong with your feet or your stomach, deal with it there rather than pushing on.
- About 2 km after St. Gilgen (km 46), a roughly 250 m section averaging 32% begins. Choose food you know you digest easily and fill the bottles, then enter the climb at a controlled effort.
- Relative to distance and climbing, the tightest official time budget runs from Schafbachalm (km 65) to Faistenau (km 79): the official time budget is 2h for 14 km and 520 m of climbing. Station stops come out of that same budget, so do not enter the leg already behind schedule.
Official cut-off ladder
| Leg | Distance | D+ | Official time budget | Closes |
|---|---|---|---|---|
| Start → Stroblpasses Abersee, which has no time limit | 23 km | 1204 m | 4h | start + 4h |
| Strobl → St. Gilgenpasses Sommeraualm, Schafberg, which has no time limit | 23 km | 1847 m | 5h 30m | start + 9h 30m |
| St. Gilgen → Illingeralm | 9.6 km | 1154 m | 2h 30m | start + 12h |
| Illingeralm → Schafbachalm | 9.1 km | 480 m | 2h | start + 14h |
| Schafbachalm → Faistenau | 14 km | 520 m | 2h | start + 16h |
| Faistenau → Ebenau | 9.4 km | 442 m | 1h 30m | start + 17h 30m |
| Ebenau → Gaisberg | 6.8 km | 548 m | 1h 30m | start + 19h |
| Gaisberg → Koppl | 8 km | 295 m | 146h | start + 165h |
| Koppl → Hof | 5.3 km | 307 m | 1h | start + 166h |
| Hof → Fuschl am See | 9.3 km | 243 m | 2h | Saturday 05:00 |
Budgets are derived from the cut-off times published by the organiser; they are not a personal finish estimate.
| Station | Km | From previous | Supplies | Medical | Crew | Cut-off |
|---|---|---|---|---|---|---|
| Fuschl am SeeDrop bag | 0 | — | — | Yes | Yes | — |
| Abersee | 15 | 15 | Drinks | No | No | — |
| Strobl | 23 | 8.6 | Hot food | No | Yes | Saturday 09:00 |
| Sommeraualm | 29 | 6.3 | Drinks | No | No | — |
| Schafberg | 38 | 8.4 | Food | No | No | — |
| St. GilgenDrop bag | 46 | 8.3 | Hot food | No | Yes | Saturday 14:30 |
| Illingeralm | 56 | 9.6 | Drinks | No | No | Saturday 17:00 |
| Schafbachalm | 65 | 9.1 | Hot food | No | No | Saturday 19:00 |
| Faistenau | 79 | 14 | Hot food | No | Yes | Saturday 21:00 |
| Ebenau | 89 | 9.4 | Drinks | No | No | Saturday 22:30 |
| Gaisberg | 96 | 6.8 | Hot food | Yes | No | Sunday 00:00 |
| Koppl | 103 | 8 | None | Yes | No | Saturday 02:00 |
| Hof | 109 | 5.3 | Hot food | Yes | Yes | Saturday 03:00 |
| Fuschl am SeeDrop bag | 118 | 9.3 | Hot food | Yes | Yes | Saturday 05:00 |
Aid station details come from the list published by the organiser; confirm them at the official source before race day.
Plan your cutoffs for this course
84K course83 km · 5610 m gain · 40% uphill · 7 aid stations
- Steep climb (10%+)
- Climb (3-10%)
- Flat
- Descent
- Steep descent (12%+)
The published GPX measures 83 km with 5610 m of climbing, 68 m per km. The course sits between 532 m and 1725 m of altitude. 52% of the gain sits in the first half.
- 0-10 km · Start → Abersee: 762 m up / 713 m down; the stretch keeps rolling.
- 10-19 km · Abersee → Strobl: 342 m up / 394 m down; the stretch keeps rolling.
- 19-25 km · Strobl → Sommeraualm: 770 m up / 57 m down; the stretch climbs.
- 25-34 km · Sommeraualm → Schafberg: 898 m up / 884 m down; the stretch keeps rolling.
- 34-42 km · Schafberg → St. Gilgen: 184 m up / 857 m down; the stretch descends.
- 42-55 km · St. Gilgen → Schafbachalm: 1314 m up / 668 m down; the stretch climbs.
- 55-69 km · Schafbachalm → Faistenau: 553 m up / 1011 m down; the stretch descends.
- 69-83 km · Faistenau → Finish: 789 m up / 906 m down; the stretch keeps rolling.
The race climbs from the gun: 551 m over the first 5 km. Do not chase the crowd, the two minutes you win here get taken back with interest.
The backbone of the course runs from km 22 to km 31: net 1176 m over 9.8 km at 12% average, its steepest roughly 250 m section averaging 40% on the GPX trace, 1599 m of climbing in total with 423 m given back. Heaviest kilometres: km 31 286 m, km 24 265 m, km 25 229 m, km 26 153 m. Running is off the table only in the steepest roughly 250 m core; hike that part with short steps and run again once the grade eases.
The climb between km 39 and km 47: net 955 m over 8.6 km at 11% average, its steepest roughly 250 m section averaging 32% on the GPX trace, 1118 m of climbing in total with 163 m given back. Heaviest kilometres: km 44 268 m, km 47 228 m, km 45 206 m, km 46 170 m. The hard core of this climb is hiking ground; keep the rest at a steady effort and do not fight the wall when it arrives.
The late climb from km 64 to km 72: net 525 m over 7.7 km at 7% average, its steepest roughly 250 m section averaging 34% on the GPX trace, 708 m of climbing in total with 183 m given back. Heaviest kilometres: km 72 216 m, km 71 144 m, km 70 139 m, km 66 72 m. By the time you start it, about 82% of the day's climbing is behind you. At this point in the day most runners walk this gradient. Settle into a hiking rhythm and let the metres come.
The longest descent starts at km 72 and loses 565 m by km 83 at 5% average, its steepest roughly 250 m section averaging 26%. Its length can load the quads, so begin under control and build rhythm only when the ground and visibility allow it. The drop at km 31 averages 36% on the GPX trace over its steepest roughly 250 m section; shorten the stride, stay balanced and set speed to the ground instead of braking continuously.
The last 6 km drop 86 m. If anything is left in your legs, spend it here.
You reach the climb after St. Gilgen with about 857 m of descent already in your quads; treat its first half as recovery effort.
The leg from Schafbachalm to Faistenau is long and unsupported: 14 km and 553 m of climbing with no aid in between, so leave Schafbachalm with full capacity.
- The organiser lists 84 km; the published GPX measures 82.7 km. The organiser lists 4800 m of climbing; the published GPX measures 5610 m. The technical course notes use the published GPX measurement.
- This course reaches 1725 m. At the high-point coordinate, the same week historically ran 7°C to 17°C. Typical daily maximum wind was 11 km/h, reaching 21 km/h in the sample. This is climate history, not the race-day forecast; keep the shell accessible if race week looks similar.
- Sunset is 21:00 and the finish cut-off is 03:00. A runner using the full time allowance spends the final 6 hours in darkness.
- Get the headtorch out before sunset and keep spare batteries or a power bank dry and immediately accessible. A spare buried at the bottom of the pack is not an emergency spare.
- Check reflective course markers regularly in the dark. If the markings disappear, stop moving forward, return to the last marker and confirm the route against the GPX or organiser app.
- Poles are strongly recommended for this profile. The course averages 68 m of gain per km and the longest climb averaging over 5% runs 9.8 km; if you have trained with them and the organiser allows them, use them on the climbs and stow them on runnable ground.
- 19% of the course is steep descent. Increase your cadence instead of braking, or your quads go early.
- Point to point: the finish sits 6 km from the start as the crow flies. Sort the shuttle and your drop bag before race day.
- Km 42.1 to 45.2 is the same ground you covered at km 1.4; note your pace on the first pass and use it as the yardstick on the second.
Course-profile notes are generated from GPX grade data; terrain, rules, aid stations and weather are added only when separately sourced.
Aid stations
Key decision points
Stroblkm 19
- Take hot food you digest easily and top up fluids.
- Crew access is allowed here.
- A heavy leg is next: 6.2 km with 639 m of climbing.
- Cut-off: 3h after the start.
St. Gilgenkm 42
- Take hot food you digest easily and top up fluids.
- Your drop bag waits here; work off your prepared list.
- Crew access is allowed here.
- The heaviest leg is next: 13 km with 1124 m of climbing.
- Cut-off: 8h 30m after the start.
Schafbachalmkm 55
- Take hot food you digest easily and top up fluids.
- A heavy leg is next: 14 km with 582 m of climbing.
- Cut-off: 13h after the start.
Faistenaukm 69
- Take hot food you digest easily and top up fluids.
- Your drop bag waits here; work off your prepared list.
- Crew access is allowed here.
- A heavy leg is next: 15 km with 610 m of climbing.
- The longest unsupported stretch starts here: 15 km. Leave with full capacity.
- A 34% pitch starts about 2 km after the station; do not enter it cooled down.
- Cut-off: 15h after the start.
- The longest stretch between official aid stations runs from Faistenau (km 69) to Fuschl am See (km 85): 15 km, with 610 m of climbing in between. Top up at Faistenau and size what you carry to the expected duration and your own drinking rate.
- Drinks only, no food, at Abersee (km 10) and Sommeraualm (km 25). Loosen the flask caps on approach; with no queue, refill and leave in 20-30 seconds. Carry the food you will need from the previous station.
- Hot food is served at Strobl (km 19) and St. Gilgen (km 42) and 2 more. If your stomach and race plan call for it, make this a deliberate 3-5 minute stop; do not sit down simply because hot food is available. Restart gently and let your stomach settle before lifting the effort.
- Food is available at Schafberg (km 34). Decide what you need before reaching the table; without a planned special task, collect food and fluids and leave within 60-90 seconds. Finish eating on the next calm, suitable section.
- Drop bags at St. Gilgen (km 42) and Faistenau (km 69). Write down the equipment and food you expect to replace before the race so the decision is already made when you arrive.
- Crew support is permitted only at St. Gilgen (km 0), Strobl (km 19), St. Gilgen (km 42), Faistenau (km 69), and Fuschl am See (km 85). This is not the same as a drop bag: plan equipment and food hand-offs around these stations, then verify wristband, bag and transport rules with the organiser.
- The heaviest leg runs from St. Gilgen (km 42) to Schafbachalm (km 55): 13 km with 1124 m of climbing. Treat it as the slowest part of your day and get your food out before it.
- Medical support is available at Fuschl am See (km 85). If something is wrong with your feet or your stomach, deal with it there rather than pushing on.
- About 2 km after Faistenau (km 69), a roughly 250 m section averaging 34% begins. Choose food you know you digest easily and fill the bottles, then enter the climb at a controlled effort.
- The overall cut-off is 19h 30m, including all checkpoint stops. Build the plan around the official leg budgets below, not a flat-course average pace.
- Relative to distance and climbing, the tightest official time budget runs from Start to Strobl (km 19): the official time budget is 3h for 19 km and 1104 m of climbing. Station stops come out of that same budget, so do not enter the leg already behind schedule.
Official cut-off ladder
| Leg | Distance | D+ | Official time budget | Closes |
|---|---|---|---|---|
| Start → Stroblpasses Abersee, which has no time limit | 19 km | 1104 m | 3h | start + 3h |
| Strobl → St. Gilgenpasses Sommeraualm, Schafberg, which has no time limit | 23 km | 1853 m | 5h 30m | start + 8h 30m |
| St. Gilgen → Schafbachalm | 13 km | 1314 m | 4h 30m | start + 13h |
| Schafbachalm → Faistenau | 14 km | 553 m | 2h | start + 15h |
| Faistenau → Fuschl am See | 15 km | 789 m | 4h 30m | start + 19h 30m |
Budgets are derived from the cut-off times published by the organiser; they are not a personal finish estimate.
| Station | Km | From previous | Supplies | Medical | Crew | Cut-off |
|---|---|---|---|---|---|---|
| St. GilgenDrop bag | 0 | — | — | No | Yes | — |
| Abersee | 10 | 10 | Drinks | No | No | — |
| Strobl | 19 | 8.7 | Hot food | No | Yes | Saturday 10:30 |
| Sommeraualm | 25 | 6.2 | Drinks | No | No | — |
| Schafberg | 34 | 8.4 | Food | No | No | — |
| St. GilgenDrop bag | 42 | 8.2 | Hot food | No | Yes | Saturday 16:00 |
| Schafbachalm | 55 | 13 | Hot food | No | No | Saturday 20:30 |
| FaistenauDrop bag | 69 | 14 | Hot food | No | Yes | Saturday 22:30 |
| Fuschl am SeeDrop bag | 85 | 15 | Hot food | Yes | Yes | Sunday 03:00 |
Aid station details come from the list published by the organiser; confirm them at the official source before race day.
Plan your cutoffs for this course
44K course44 km · 2113 m gain · 23% uphill · 3 aid stations
- Steep climb (10%+)
- Climb (3-10%)
- Flat
- Descent
- Steep descent (12%+)
The published GPX measures 44 km with 2113 m of climbing, 48 m per km. The course sits between 554 m and 1121 m of altitude. 51% of the gain sits in the first half.
- 0-15 km · Start → Ebenau: 607 m up / 781 m down; the stretch descends.
- 15-22 km · Ebenau → Gaisberg: 482 m up / 97 m down; the stretch climbs.
- 22-35 km · Gaisberg → Hof: 662 m up / 888 m down; the stretch descends.
- 35-44 km · Hof → Finish: 359 m up / 467 m down; the stretch descends.
The first 3.5 km climb 142 m and then drop 172 m. Do not attack the opening climb in the crowd, and do not brake your way down the drop behind it.
The backbone of the course runs from km 12 to km 24: net 527 m over 13 km at 4% average, its steepest roughly 250 m section averaging 27%, 869 m of climbing in total with 342 m given back. Heaviest kilometres: km 24 153 m, km 20 142 m, km 21 102 m, km 17 94 m. This is hiking terrain, not running terrain. Walk it with intent and keep your heart rate off the ceiling.
The longest descent starts at km 25 and loses 348 m by km 34 at 4% average, its steepest roughly 250 m section averaging 30%. Its length can load the quads, so begin under control and build rhythm only when the ground and visibility allow it. The drop at km 37 averages 18% over its steepest roughly 250 m section; shorten the stride, stay balanced and set speed to the ground instead of braking continuously.
The last 5.3 km drop 66 m. If anything is left in your legs, spend it here.
You reach the climb after Ebenau with about 781 m of descent already in your quads; treat its first half as recovery effort.
The leg from Gaisberg to Hof is long and unsupported: 13 km and 662 m of climbing with no aid in between, so leave Gaisberg with full capacity.
A steep pitch starts within about 1.1 km of Hof; keep the stop short and do not enter it on cooled-down legs.
- The organiser lists 1600 m of climbing; the published GPX measures 2113 m. The technical course notes use the published GPX measurement.
- This course reaches 1121 m. At the high-point coordinate, the same week historically ran 10°C to 19°C. Typical daily maximum wind was 12 km/h, reaching 24 km/h in the sample. This is climate history, not the race-day forecast; keep the shell accessible if race week looks similar.
- Sunset is 21:01, 10 hours 1 minute after the gun. If your target time is longer than that, carry a headtorch whether or not the rules demand one.
- Consider bringing poles. The course averages 48 m of gain per km; if you have trained with them and the organiser allows them, use them on the climbs and stow them on runnable ground.
- Point to point: the finish sits 5.2 km from the start as the crow flies. Sort the shuttle and your drop bag before race day.
Course-profile notes are generated from GPX grade data; terrain, rules, aid stations and weather are added only when separately sourced.
Aid stations
Key decision points
Gaisbergkm 22
- Take hot food you digest easily and top up fluids.
- The heaviest leg is next: 13 km with 528 m of climbing.
- A 19% pitch starts about 1.3 km after the station; do not enter it cooled down.
Hofkm 35
- Take hot food you digest easily and top up fluids.
- Crew access is allowed here.
- A heavy leg is next: 9.5 km with 279 m of climbing.
- The longest stretch between official aid stations runs from Faistenau (km 0) to Ebenau (km 15): 15 km, with 387 m of climbing in between. Top up at Faistenau and size what you carry to the expected duration and your own drinking rate.
- Drinks only, no food, at Ebenau (km 15). Loosen the flask caps on approach; with no queue, refill and leave in 20-30 seconds. Carry the food you will need from the previous station.
- Hot food is served at Gaisberg (km 22) and Hof (km 35). If your stomach and race plan call for it, make this a deliberate 3-5 minute stop; do not sit down simply because hot food is available. Restart gently and let your stomach settle before lifting the effort.
- Crew support is permitted only at Hof (km 35) and Fuschl am See (km 45). This is not the same as a drop bag: plan equipment and food hand-offs around these stations, then verify wristband, bag and transport rules with the organiser.
- The last aid station is Hof (km 35), leaving 9 km to the finish. After that you are on what you carry.
- The heaviest leg runs from Gaisberg (km 22) to Hof (km 35): 13 km with 528 m of climbing. Treat it as the slowest part of your day and get your food out before it.
- Medical support is available at Fuschl am See (km 45). If something is wrong with your feet or your stomach, deal with it there rather than pushing on.
- About 1 km after Gaisberg (km 22), a roughly 250 m section averaging 19% begins. Choose food you know you digest easily and fill the bottles, then enter the climb at a controlled effort.
| Station | Km | From previous | Supplies | Medical | Crew |
|---|---|---|---|---|---|
| FaistenauDrop bag | 0 | — | — | No | No |
| Ebenau | 15 | 15 | Drinks | No | No |
| Gaisberg | 22 | 6.8 | Hot food | No | No |
| Hof | 35 | 13 | Hot food | No | Yes |
| Fuschl am SeeDrop bag | 45 | 9.5 | Hot food | Yes | Yes |
Aid station details come from the list published by the organiser; confirm them at the official source before race day.
Plan your cutoffs for this course
28K course27 km · 1366 m gain · 31% uphill · 2 aid stations
- Steep climb (10%+)
- Climb (3-10%)
- Flat
- Descent
- Steep descent (12%+)
The published GPX measures 27 km with 1366 m of climbing, 51 m per km. The course sits between 659 m and 1121 m of altitude. 58% of the gain sits in the first half.
- 0-4.6 km · Start → Gaisberg: 333 m up / 80 m down; the stretch climbs.
- 4.6-18 km · Gaisberg → Hof: 672 m up / 891 m down; the stretch descends.
- 18-27 km · Hof → Finish: 359 m up / 468 m down; the stretch descends.
The race climbs from the gun: 131 m over the first 2.1 km. Do not chase the crowd, the two minutes you win here get taken back with interest.
The backbone of the course runs from km 0 to km 7: net 361 m over 7.1 km at 5% average, its steepest roughly 250 m section averaging 27%, 587 m of climbing in total with 226 m given back. Heaviest kilometres: km 3 159 m, km 6 127 m, km 7 106 m, km 2 95 m. This is hiking terrain, not running terrain. Walk it with intent and keep your heart rate off the ceiling.
The steepest wall sits at km 16: 119 m over 0.8 km at 14% average, its steepest roughly 250 m section averaging 29%. Running is off the table only in the steepest roughly 250 m core; hike that part with short steps and run again once the grade eases.
The longest descent starts at km 7 and loses 348 m by km 17 at 4% average, its steepest roughly 250 m section averaging 30%. Its length can load the quads, so begin under control and build rhythm only when the ground and visibility allow it. The drop at km 20 averages 32% on the GPX trace over its steepest roughly 250 m section; shorten the stride, stay balanced and set speed to the ground instead of braking continuously.
The last 3.2 km roll: 117 m up and 130 m down. Do not start the finishing effort early, there is another climb in there.
The leg from Gaisberg to Hof is long and unsupported: 13 km and 672 m of climbing with no aid in between, so leave Gaisberg with full capacity.
- The organiser lists 28 km; the published GPX measures 26.8 km. The organiser lists 1100 m of climbing; the published GPX measures 1366 m. The technical course notes use the published GPX measurement.
- This course reaches 1121 m. At the high-point coordinate, the same week historically ran 10°C to 19°C. Typical daily maximum wind was 12 km/h, reaching 24 km/h in the sample. This is climate history, not the race-day forecast; keep the shell accessible if race week looks similar.
- Sunset is 21:01, 9 hours 31 minutes after the gun. If your target time is longer than that, carry a headtorch whether or not the rules demand one.
- Poles are strongly recommended for this profile. The course averages 51 m of gain per km and the longest climb averaging over 5% runs 7.1 km; if you have trained with them and the organiser allows them, use them on the climbs and stow them on runnable ground.
- Point to point: the finish sits 10.8 km from the start as the crow flies. Sort the shuttle and your drop bag before race day.
Course-profile notes are generated from GPX grade data; terrain, rules, aid stations and weather are added only when separately sourced.
Aid stations
Key decision points
Gaisbergkm 4.6
- Take hot food you digest easily and top up fluids.
- The heaviest leg is next: 13 km with 538 m of climbing.
- The longest unsupported stretch starts here: 13 km. Leave with full capacity.
Hofkm 18
- Take hot food you digest easily and top up fluids.
- A heavy leg is next: 9.3 km with 267 m of climbing.
- The longest stretch between official aid stations runs from Gaisberg (km 5) to Hof (km 18): 13 km, with 538 m of climbing in between. Top up at Gaisberg and size what you carry to the expected duration and your own drinking rate.
- Hot food is served at Gaisberg (km 5) and Hof (km 18) and 1 more. If your stomach and race plan call for it, make this a deliberate 3-5 minute stop; do not sit down simply because hot food is available. Restart gently and let your stomach settle before lifting the effort.
- Drop bag at Fuschl am See (km 27). Write down the equipment and food you expect to replace before the race so the decision is already made when you arrive.
- Another heavy leg runs from Koppl (km 0) to Gaisberg (km 5): 5 km with 308 m of climbing. Treat it as the slowest part of your day and get your food out before it.
- Medical support is available at Fuschl am See (km 27). If something is wrong with your feet or your stomach, deal with it there rather than pushing on.
- About 2 km after Gaisberg (km 5), a roughly 250 m section averaging 19% begins. Choose food you know you digest easily and fill the bottles, then enter the climb at a controlled effort.
| Station | Km | From previous | Supplies | Medical | Crew |
|---|---|---|---|---|---|
| KopplDrop bag | 0 | — | — | No | No |
| Gaisberg | 4.6 | 4.6 | Hot food | No | No |
| Hof | 18 | 13 | Hot food | No | No |
| Fuschl am SeeDrop bag | 27 | 9.3 | Hot food | Yes | No |
Aid station details come from the list published by the organiser; confirm them at the official source before race day.
Plan your cutoffs for this course
12K course11 km · 406 m gain · 17% uphill · 1 aid station
- Climb (3-10%)
- Flat
- Descent
The published GPX measures 11 km with 406 m of climbing, 35 m per km. The course sits between 654 m and 723 m of altitude. 51% of the gain sits in the first half.
The first 1.5 km are close to flat, good for settling in. Do not set your pace here, the real course starts after.
The last 2 km drop 26 m. If anything is left in your legs, spend it here.
- The organiser lists 12 km; the published GPX measures 11.5 km. The organiser lists 200 m of climbing; the published GPX measures 406 m. The technical course notes use the published GPX measurement.
- Sunset is 21:01, 9 hours 1 minute after the gun. If your target time is longer than that, carry a headtorch whether or not the rules demand one.
- Poles are optional: 35 m of gain per km. Bring them to protect your legs, not to gain speed.
Course-profile notes are generated from GPX grade data; terrain, rules, aid stations and weather are added only when separately sourced.
Aid stations
- The longest stretch between official aid stations runs from Fuschl am See (km 0) to Fuschl am See (km 12): 12 km, with 278 m of climbing in between. Top up at Fuschl am See and size what you carry to the expected duration and your own drinking rate.
- Food is available at Fuschl am See (km 12). Decide what you need before reaching the table; without a planned special task, collect food and fluids and leave within 60-90 seconds. Finish eating on the next calm, suitable section.
- Drop bag at Fuschl am See (km 12). Write down the equipment and food you expect to replace before the race so the decision is already made when you arrive.
- Crew support is permitted only at Fuschl am See (km 0) and Fuschl am See (km 12). This is not the same as a drop bag: plan equipment and food hand-offs around these stations, then verify wristband, bag and transport rules with the organiser.
- Medical support is available at Fuschl am See (km 12). If something is wrong with your feet or your stomach, deal with it there rather than pushing on.
| Station | Km | From previous | Supplies | Medical | Crew |
|---|---|---|---|---|---|
| Fuschl am SeeDrop bag | 0 | — | — | No | Yes |
| Fuschl am SeeDrop bag | 12 | 12 | Food | Yes | Yes |
Aid station details come from the list published by the organiser; confirm them at the official source before race day.
Plan your cutoffs for this course
Calculators for this race
Registration
- StandardThu, Jul 16, 2026 - Mon, May 3, 2027Registration open
Data sources: UTMB World Series, official site (mozart.utmb.world) · Last checked:
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Frequently asked questions
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What is Mozart 100 by UTMB?
mozart 100 by UTMB® takes participants on a journey through the stunning diversity and beauty of Salzkammergut promising a unique and unforgettable trail running experience. With five course options ranging from 120 to 12 kilometers, every athlete is sure to find the distance that suits them best. And for those who want to take on the challenge together: our team relay events let you master the ultra distance side by side with up to three friends.
When is Mozart 100 by UTMB 2027?
Mozart 100 by UTMB takes place on Sat, Jun 5, 2027. Start time: 05:00.
Where does Mozart 100 by UTMB take place?
Mozart 100 by UTMB takes place in Fuschl am see, Austria.
What are the courses and distances of Mozart 100 by UTMB 2027?
Mozart 100 by UTMB offers 5 courses: 119K (119 km, 6000 m D+); 84K (84 km, 4800 m D+); 44K (44 km, 1600 m D+); 28K (28 km, 1100 m D+); 12K (12 km, 200 m D+).
How hard is Mozart 100 by UTMB 2027?
Difficulty is measured in km-effort: distance plus ascent divided by 100. The 119K course covers 119 km with 6000 m of climbing, which is 179 km-effort and falls in ITRA category XL. All courses: 119K 179 km-effort (XL), 84K 132 km-effort (L), 44K 60 km-effort (S), 28K 39 km-effort (XS), 12K 14 km-effort (XXS).
Is registration for Mozart 100 by UTMB 2027 open?
Registration appears to be open; the deadline is Mon, May 3, 2027.
When is the registration deadline for Mozart 100 by UTMB 2027?
The registration deadline for Mozart 100 by UTMB is Mon, May 3, 2027.
What is the official website of Mozart 100 by UTMB?
Official website: https://mozart.utmb.world/
Is the Mozart 100 by UTMB 2027 course a loop or an out and back?
The 119K course is a single loop with a shared start and finish; measured from the GPX file it runs 115.9 km. The 84K course is point to point, finishing 6 km from the start; measured from the GPX file it runs 82.7 km. The 44K course is point to point, finishing 5.2 km from the start; measured from the GPX file it runs 44 km.
Where is the hardest climb at Mozart 100 by UTMB 2027?
The biggest climb on the 119K course runs from km 23 to km 36: 12.3 km for 1187 m at 10% average; its steepest roughly 250 m section averages 38%. It tops out at 1719 m.
How high does Mozart 100 by UTMB 2027 go?
The 119K course runs between 532 m and 1725 m with 7042 m of total climbing.
Do you need poles at Mozart 100 by UTMB 2027?
The 119K course averages 61 m of gain per km with a longest climb of 12.3 km, so poles help noticeably.
Do you need a headtorch at Mozart 100 by UTMB 2027?
84K: Sunset is 21:01 and the finish cut-off is 03:00. A runner using the full time allowance spends the final 5 hours 59 minutes in darkness. Get the headtorch out before sunset and keep spare batteries or a power bank dry and immediately accessible. A spare buried at the bottom of the pack is not an emergency spare. Check reflective course markers regularly in the dark. If the markings disappear, stop moving forward, return to the last marker and confirm the route against the GPX or organiser app.
What is the weather like at Mozart 100 by UTMB 2027?
Over the last 5 years the same week here measured 12°C to 20°C, with a high of 26°C, a low of 8°C and rain on 51% of days. A real forecast lands about two weeks out.
Where are the aid stations at Mozart 100 by UTMB 2027?
The 119K course has 12 stations; the first at km 15 and the last at km 109. The longest gap between them is 14 km, between Schafbachalm and Faistenau.
What is served at the Mozart 100 by UTMB 2027 aid stations?
For the 119K course: Hot food: Strobl (23. km), St. Gilgen (46. km), Schafbachalm (65. km), Faistenau (79. km), Gaisberg (96. km), Hof (109. km). Drinks only: Abersee (15. km), Sommeraualm (29. km), Illingeralm (56. km), Ebenau (89. km). No supplies at all: Koppl (103. km).
Is there a drop bag at Mozart 100 by UTMB 2027?
Yes. On the 119K course the drop bag point is St. Gilgen (km 46).
What are the cut-off times for the 119K at Mozart 100 by UTMB 2027?
On the 119K course at Mozart 100 by UTMB 2027 the finish cut-off is Saturday 05:00. Intermediate cut-offs: Strobl (km 23) Saturday 09:00, St. Gilgen (km 46) Saturday 14:30, Illingeralm (km 56) Saturday 17:00, Schafbachalm (km 65) Saturday 19:00, Faistenau (km 79) Saturday 21:00, Ebenau (km 89) Saturday 22:30, Gaisberg (km 96) Sunday 00:00, Koppl (km 103) Saturday 02:00, Hof (km 109) Saturday 03:00.
What are the cut-off times for the 84K at Mozart 100 by UTMB 2027?
On the 84K course at Mozart 100 by UTMB 2027 the finish cut-off is Sunday 03:00. Intermediate cut-offs: Strobl (km 19) Saturday 10:30, St. Gilgen (km 42) Saturday 16:00, Schafbachalm (km 55) Saturday 20:30, Faistenau (km 69) Saturday 22:30.
What time does Mozart 100 by UTMB 2027 start?
Known start times: 119K 05:00, 84K 07:30, 44K 11:00, 28K 11:30, 12K 12:00, local time. Confirm against the organiser's schedule in race week.
What is the time limit at Mozart 100 by UTMB 2027?
The finish time limit is 119K Saturday 05:00, 84K Sunday 03:00. Intermediate stations carry their own cut-offs; the full list is in the checkpoint table on this page.
Is there a GPX file for Mozart 100 by UTMB 2027?
Yes. The GPX files for the 119K, 84K, 44K, 28K, 12K courses can be downloaded from the course section on this page, next to the route and grade profile.
Which Mozart 100 by UTMB course should you choose?
The shortest option is 12K (12 km, 200 m D+) and the longest is 119K (119 km, 6000 m D+). With little trail experience the 12K is the safer start; the 119K demands an all-day effort and cut-off management.
What are the gradients like at Mozart 100 by UTMB 2027?
The 119K course averages 61 m of climbing per km, with 7042 m of total ascent and 7031 m of descent. The steepest kilometre averages 27%.
How runnable is the Mozart 100 by UTMB 2027 course?
This is not a running course in the classic sense: at 61 m of gain per km it demands long hiking blocks, and walking the steep climbs is part of the strategy.
Where is the steepest part of Mozart 100 by UTMB 2027?
The steepest kilometre of the 119K course averages 27% and sits inside the climb between km 6 and km 9.
How many climbs does Mozart 100 by UTMB 2027 have?
The 119K course has 16 distinct climbs. The biggest: km 23-36 (1187 m at 10%); km 43-52 (955 m at 11%); km 84-96 (527 m at 4%).
Is there a long climb at Mozart 100 by UTMB 2027?
Yes. The longest climb runs 12.5 km from km 84, gaining 527 m at 4% average, topping out at 1095 m.
What are the descents like at Mozart 100 by UTMB 2027?
There is 7031 m of descent in total. The longest drop runs 18 km between km 66 and km 84, losing 757 m. About 14% of the course is steep downhill, so the legs need descent training too.
Are there flat sections at Mozart 100 by UTMB 2027?
Partly: about 28% of the course is near flat, the rest climbs or descends.
Is the hard part of Mozart 100 by UTMB 2027 early or late?
62% of the climbing sits in the first half; the day is hard early and flows later.
What is the elevation range at Mozart 100 by UTMB 2027?
The lowest point of the 119K course sits at 532 m and the highest at 1725 m, a range of 1193 m. Conditions change noticeably between the two, so plan clothing in layers.
Where does Mozart 100 by UTMB 2027 reach its high point?
The course tops out at 1725 m, reached around km 36.
Are poles mandatory at Mozart 100 by UTMB 2027?
The organiser has not announced a pole requirement. Based on the profile poles help noticeably.
Do you need to carry water at Mozart 100 by UTMB 2027?
Yes: the longest stretch without aid on the 119K course is 14.6 km, so carrying backup water is essential.