Restonica Trail by UTMB 2027 is a trail race held from Thu, Jul 8, 2027 to Sat, Jul 10, 2027 in Corte, France.
Registration dates have not been announced yet. Dates, registration windows and fees on this page are refreshed every morning by scanning federation, timing and organiser sites; registration always happens on the official race site.
Someone running 30 km a week needs 25 weeks, about 6 months, to prepare for the 110K course of Restonica Trail by UTMB 2027; the latest start is Thu, Jan 14, 2027.
Venture beyond boundaries with Restonica Trail by UTMB, in the midst of Corsica's wild and uniquely preserved landscapes. Following the iconic GR20 course, conquer the magnificent peaks of the Île de Beauté and be drawn into the depths of the Corsican mountains where every step reveals breathtaking panoramas and the authenticity of this extraordinary terrain.
There are 5 courses: 110K (7200 m D+); 69K (3950 m D+); 52K (2900 m D+); 33K (2400 m D+); 17K (650 m D+).
Course map and elevation profile
110K course69K course33K course17K course
What the weather is usually like here
•Over the last 5 years this week typically ran 18°C to 30°C here, with a high of 37°C and a low of 14°C.
•9% of those days saw rain. A real forecast lands about two weeks out and will appear here then.
•Typical daily maximum wind was 12 km/h (a light breeze), with 18 km/h the highest value in the sample.
•It has been hot here before: if race week trends warm, scale your fluid plan up.
•Sunrise 05:54, sunset 21:01.
The race is more than two weeks out, so these are averages of recent years for the same week, not a forecast. A real forecast appears here closer to the day.
Race briefing
110K course108 km · 7195 m gain · 37% uphill · 13 aid stations›
0815212834434955647076859096108 km
Steep climb (10%+)
Climb (3-10%)
Flat
Descent
Steep descent (12%+)
The published GPX measures 108 km with 7195 m of climbing, 66 m per km. The course sits between 413 m and 2459 m of altitude. 67% of the gain sits in the first half.
0-13 km · Start → Aleri: 1597 m up / 521 m down; the stretch climbs.
13-21 km · Aleri → Pinadellu: 456 m up / 468 m down; the stretch keeps rolling.
21-26 km · Pinadellu → Bocca Capizzolu: 214 m up / 300 m down; the stretch descends.
26-33 km · Bocca Capizzolu → Calacuccia: 139 m up / 607 m down; the stretch descends.
33-44 km · Calacuccia → Bocca Crucetta: 1709 m up / 793 m down; the stretch climbs.
44-48 km · Bocca Crucetta → Ballone: 62 m up / 507 m down; the stretch descends.
48-53 km · Ballone → Ciottulu di i mori: 676 m up / 412 m down; the stretch climbs.
53-60 km · Ciottulu di i mori → Ciattarinu: 63 m up / 392 m down; the stretch descends.
60-75 km · Ciattarinu → Inzecche: 605 m up / 358 m down; the stretch climbs.
75-84 km · Inzecche → Bocca a Soglia: 724 m up / 735 m down; the stretch keeps rolling.
84-88 km · Bocca a Soglia → E Grotelle - chez Téo: 28 m up / 430 m down; the stretch descends.
88-94 km · E Grotelle - chez Téo → Tragone - chez César: 550 m up / 243 m down; the stretch climbs.
94-99 km · Tragone - chez César → Alzu: 190 m up / 587 m down; the stretch descends.
99-108 km · Alzu → Finish: 173 m up / 810 m down; the stretch descends.
The race climbs from the gun: 957 m over the first 5 km. Do not chase the crowd, the two minutes you win here get taken back with interest.
The climb between km 0 and km 8: net 1375 m over 7.9 km at 17% average, its steepest roughly 250 m section averaging 39% on the GPX trace, 1541 m of climbing in total with 166 m given back. It tops out at 1800 m. Heaviest kilometres: km 4 296 m, km 5 289 m, km 3 222 m, km 2 189 m. Running is not on the menu at this grade; settle into a hike from the bottom and load the poles, short steps.
The backbone of the course runs from km 31 to km 43: 1612 m over 12 km at 14% average, its steepest roughly 250 m section averaging 54% on the GPX trace. It tops out at 2437 m. Heaviest kilometres: km 43 364 m, km 42 295 m, km 41 222 m, km 37 179 m. Running is off the table only in the steepest roughly 250 m core; hike that part with short steps and run again once the grade eases.
The late climb from km 91 to km 95: 635 m over 4.1 km at 15% average, its steepest roughly 250 m section averaging 27%. Kilometre by kilometre: km 92 160 m, km 93 220 m, km 94 129 m, km 95 140 m. By the time you start it, about 88% of the day's climbing is behind you. This is a hiking section, not a running section. Set the rhythm as a hike and move up without burning matches.
The longest descent starts at km 95 and loses 1190 m by km 108 at 9% average, its steepest roughly 250 m section averaging 24%. Its length can load the quads, so begin under control and build rhythm only when the ground and visibility allow it. The drop at km 43 averages 44% on the GPX trace over its steepest roughly 250 m section; shorten the stride, stay balanced and set speed to the ground instead of braking continuously.
The last 6 km drop 291 m. If anything is left in your legs, spend it here.
You reach the climb after Calacuccia with about 607 m of descent already in your quads; treat its first half as recovery effort.
You reach the climb after Ballone with about 507 m of descent already in your quads; treat its first half as recovery effort.
The leg from Ciattarinu to Inzecche is long and unsupported: 15 km and 605 m of climbing with no aid in between, so leave Ciattarinu with full capacity.
A steep pitch starts within about 0.9 km of Inzecche; keep the stop short and do not enter it on cooled-down legs.
You reach the climb after E Grotelle - chez Téo with about 430 m of descent already in your quads; treat its first half as recovery effort.
•The organiser lists 110 km; the published GPX measures 108 km. The technical course notes use the published GPX measurement.
•This course reaches 2459 m. At the high-point coordinate, the same week historically ran 8°C to 17°C. Typical daily maximum wind was 10 km/h, reaching 22 km/h in the sample. This is climate history, not the race-day forecast; keep the shell accessible if race week looks similar.
•Poles are strongly recommended for this profile. The course averages 66 m of gain per km and the longest climb averaging over 5% runs 12 km; if you have trained with them and the organiser allows them, use them on the climbs and stow them on runnable ground.
•The climbing is stacked into the first half. Start easy; even with less climbing later, the descents and accumulated fatigue still have to be managed.
•23% of the course is steep descent. Increase your cadence instead of braking, or your quads go early.
•Arrive early for the altitude. The course tops out at 2459 m, and coming up from sea level on race morning costs you more than any training block gains. Get to the area a few days ahead and let your body adjust.
•The altitude is not a single summit: about 13 km of the course sits above 1800 m. The longest unbroken stretch up high is 4.6 km and the high zone spans roughly km 78 to km 83.
Course-profile notes are generated from GPX grade data; terrain, rules, aid stations and weather are added only when separately sourced.
Aid stations
Key decision points
Alerikm 13
Collect food and fluids and leave within 60-90 seconds.
Crew access is allowed here.
A heavy leg is next: 8.2 km with 383 m of climbing.
Calacucciakm 33
Take hot food you digest easily and top up fluids.
Crew access is allowed here.
The heaviest leg is next: 11 km with 1788 m of climbing.
Cut-off: 10h after the start.
Ballonekm 48
Take hot food you digest easily and top up fluids.
Crew access is allowed here.
A heavy leg is next: 5.5 km with 701 m of climbing.
A 36% pitch starts about 2.3 km after the station; do not enter it cooled down.
Cut-off: 18h after the start.
Ciattarinukm 60
Take hot food you digest easily and top up fluids.
Your drop bag waits here; work off your prepared list.
Crew access is allowed here.
A heavy leg is next: 15 km with 613 m of climbing.
The longest unsupported stretch starts here: 15 km. Leave with full capacity.
Cut-off: 24h after the start.
Inzecchekm 75
Take hot food you digest easily and top up fluids.
Crew access is allowed here.
A heavy leg is next: 9.2 km with 715 m of climbing.
E Grotelle - chez Téokm 88
Take hot food you digest easily and top up fluids.
Crew access is allowed here.
Tragone - chez Césarkm 94
Drinks only; arrive carrying your own food.
Crew access is allowed here.
A heavy leg is next: 4.9 km with 635 m of climbing.
Cut-off: 36h after the start.
Alzukm 99
Take hot food you digest easily and top up fluids.
Crew access is allowed here.
•The longest stretch between official aid stations runs from Ciattarinu (km 60) to Inzecche (km 75): 15 km, with 613 m of climbing in between. Top up at Ciattarinu and size what you carry to the expected duration and your own drinking rate.
•Drinks only, no food, at Bocca Capizzolu (km 26) and Bocca a Soglia (km 84) and 1 more. Loosen the flask caps on approach; with no queue, refill and leave in 20-30 seconds. Carry the food you will need from the previous station.
•Pinadellu (km 21) is a timing point only, with nothing on the table. Load up as you leave Aleri.
•Hot food is served at Calacuccia (km 33) and Ballone (km 48) and 4 more. If your stomach and race plan call for it, make this a deliberate 3-5 minute stop; do not sit down simply because hot food is available. Restart gently and let your stomach settle before lifting the effort.
•Food is available at Aleri (km 13). Decide what you need before reaching the table; without a planned special task, collect food and fluids and leave within 60-90 seconds. Finish eating on the next calm, suitable section.
•Drop bag at Ciattarinu (km 60). Write down the equipment and food you expect to replace before the race so the decision is already made when you arrive.
•Crew support is permitted only at Aleri (km 13), Calacuccia (km 33), Ballone (km 48), Ciottulu di i mori (km 53), Ciattarinu (km 60), Inzecche (km 75), E Grotelle - chez Téo (km 88), Tragone - chez César (km 94), and Alzu (km 99). This is not the same as a drop bag: plan equipment and food hand-offs around these stations, then verify wristband, bag and transport rules with the organiser.
•The last aid station is Alzu (km 99), leaving 11 km to the finish. After that you are on what you carry.
•The heaviest leg runs from Calacuccia (km 33) to Bocca Crucetta (km 44): 11 km with 1788 m of climbing. Treat it as the slowest part of your day and get your food out before it.
•Medical support is available at Aleri (km 13), Calacuccia (km 33), Ciattarinu (km 60), Inzecche (km 75), E Grotelle - chez Téo (km 88), Alzu (km 99), and Corte (km 111). If something is wrong with your feet or your stomach, deal with it there rather than pushing on.
•About 2 km after Ballone (km 48), a roughly 250 m section averaging 36% begins. Choose food you know you digest easily and fill the bottles, then enter the climb at a controlled effort.
•Relative to distance and climbing, the tightest official time budget runs from Start to Calacuccia (km 33): the official time budget is 10h for 33 km and 2406 m of climbing. Station stops come out of that same budget, so do not enter the leg already behind schedule.
Official cut-off ladder
Leg
Distance
D+
Official time budget
Closes
Start → Calacucciapasses Aleri, Pinadellu, Bocca Capizzolu, which has no time limit
33 km
2406 m
10h
start + 10h
Calacuccia → Ballonepasses Bocca Crucetta, which has no time limit
15 km
1772 m
8h
start + 18h
Ballone → Ciattarinupasses Ciottulu di i mori, which has no time limit
12 km
739 m
6h
start + 24h
Ciattarinu → Tragone - chez Césarpasses Inzecche, Bocca a Soglia, E Grotelle - chez Téo, which has no time limit
34 km
1907 m
12h
start + 36h
Budgets are derived from the cut-off times published by the organiser; they are not a personal finish estimate.
Station
Km
From previous
Supplies
Medical
Crew
Cut-off
Corte
0
—
—
No
No
—
Aleri
13
13
Food
Yes
Yes
—
Pinadellu
21
8.2
None
—
—
—
Bocca Capizzolu
26
4.8
Drinks
—
—
—
Calacuccia
33
6.8
Hot food
Yes
Yes
Friday 09:00
Bocca Crucetta
44
11
None
—
—
—
Ballone
48
3.5
Hot food
No
Yes
Friday 17:00
Ciottulu di i mori
53
5.5
None
No
Yes
—
CiattarinuDrop bag
60
6.7
Hot food
Yes
Yes
Friday 23:00
Inzecche
75
15
Hot food
Yes
Yes
—
Bocca a Soglia
84
9.2
Drinks
—
—
—
E Grotelle - chez Téo
88
4
Hot food
Yes
Yes
—
Tragone - chez César
94
5.3
Drinks
No
Yes
Saturday 11:00
Alzu
99
4.9
Hot food
Yes
Yes
—
CorteDrop bag
111
12
Hot food
Yes
No
—
Aid station details come from the list published by the organiser; confirm them at the official source before race day.
69K course67 km · 5220 m gain · 33% uphill · 7 aid stations›
0813162024313539434752586267 km
Steep climb (10%+)
Climb (3-10%)
Flat
Descent
Steep descent (12%+)
The published GPX measures 67 km with 5220 m of climbing, 78 m per km. The course sits between 408 m and 2229 m of altitude. 50% of the gain sits in the first half.
0-13 km · Start → Aleri: 1709 m up / 628 m down; the stretch climbs.
13-27 km · Aleri → Inzecche: 870 m up / 626 m down; the stretch climbs.
27-30 km · Inzecche → Ninu: 22 m up / 23 m down; close to flat.
30-42 km · Ninu → Bocca a Soglia: 948 m up / 948 m down; the stretch keeps rolling.
42-46 km · Bocca a Soglia → E Grotelle - chez Téo: 18 m up / 502 m down; the stretch descends.
46-51 km · E Grotelle - chez Téo → Tragone - chez César: 415 m up / 382 m down; the stretch keeps rolling.
51-56 km · Tragone - chez César → Alzu: 399 m up / 423 m down; the stretch keeps rolling.
56-67 km · Alzu → Finish: 835 m up / 1681 m down; the stretch descends.
The race climbs from the gun: 925 m over the first 5 km. Do not chase the crowd, the two minutes you win here get taken back with interest.
The backbone of the course runs from km 1 to km 8: net 1398 m over 7.2 km at 19% average, its steepest roughly 250 m section averaging 40% on the GPX trace, 1588 m of climbing in total with 190 m given back. It tops out at 1811 m. Heaviest kilometres: km 5 298 m, km 4 285 m, km 3 258 m, km 7 202 m. Running is not on the menu at this grade; settle into a hike from the bottom and load the poles, short steps.
The longest drag runs from km 16 to km 27: net 609 m over 10 km at 6% average, its steepest roughly 250 m section averaging 31% on the GPX trace, 828 m of climbing in total with 219 m given back. Heaviest kilometres: km 20 185 m, km 23 136 m, km 24 104 m, km 21 77 m. This is hiking terrain, not running terrain. Walk it with intent and keep your heart rate off the ceiling.
The climb between km 35 and km 39: net 664 m over 4.4 km at 15% average, its steepest roughly 250 m section averaging 39% on the GPX trace, 844 m of climbing in total with 180 m given back. It tops out at 2207 m. Kilometre by kilometre: km 36 113 m, km 37 175 m, km 38 238 m, km 39 288 m. This is a hiking section, not a running section. Set the rhythm as a hike and move up without burning matches.
The late climb from km 49 to km 53: 649 m over 3.9 km at 17% average, its steepest roughly 250 m section averaging 29%. Kilometre by kilometre: km 50 86 m, km 51 243 m, km 52 198 m, km 53 134 m. By the time you start it, about 70% of the day's climbing is behind you. Leave any running ambition at the base of this climb. A steady short-step hike is the fastest option here.
The longest descent starts at km 54 and loses 1210 m by km 67 at 9% average, its steepest roughly 250 m section averaging 26%. Its length can load the quads, so begin under control and build rhythm only when the ground and visibility allow it. The drop at km 39 averages 39% on the GPX trace over its steepest roughly 250 m section; shorten the stride, stay balanced and set speed to the ground instead of braking continuously.
The last 6 km drop 331 m. If anything is left in your legs, spend it here.
You reach the climb after Aleri with about 628 m of descent already in your quads; treat its first half as recovery effort.
The leg from Aleri to Inzecche is long and unsupported: 14 km and 870 m of climbing with no aid in between, so leave Aleri with full capacity.
A steep pitch starts within about 1.7 km of Alzu; keep the stop short and do not enter it on cooled-down legs.
•The organiser lists 69 km; the published GPX measures 66.8 km. The organiser lists 3950 m of climbing; the published GPX measures 5220 m. The technical course notes use the published GPX measurement.
•This course reaches 2229 m. At the high-point coordinate, the same week historically ran 10°C to 19°C. Typical daily maximum wind was 12 km/h, reaching 24 km/h in the sample. This is climate history, not the race-day forecast; keep the shell accessible if race week looks similar.
•Start 02:00, sunrise 05:54: the first 3 hours 54 minutes are run in the dark. The headtorch goes on your head at the start, not in your pack.
•Sunset is 21:01, 19 hours 1 minute after the gun. If your target time is longer than that, carry a headtorch whether or not the rules demand one.
•Poles are strongly recommended for this profile. The course averages 78 m of gain per km and the longest climb averaging over 5% runs 10 km; if you have trained with them and the organiser allows them, use them on the climbs and stow them on runnable ground.
•24% of the course is steep descent. Increase your cadence instead of braking, or your quads go early.
•The high point is 2229 m. Coming from sea level, your heart rate and breathing shift at the same pace, so leave yourself room in the first hour.
•The altitude is not a single summit: about 4.7 km of the course sits above 1800 m. The longest unbroken stretch up high is 4.6 km and the high zone spans roughly km 37 to km 41.
Course-profile notes are generated from GPX grade data; terrain, rules, aid stations and weather are added only when separately sourced.
Aid stations
Key decision points
Alerikm 13
Collect food and fluids and leave within 60-90 seconds.
Crew access is allowed here.
A heavy leg is next: 14 km with 640 m of climbing.
The longest unsupported stretch starts here: 14 km. Leave with full capacity.
Cut-off: 4h 50m after the start.
Inzecchekm 27
Take hot food you digest easily and top up fluids.
Crew access is allowed here.
Cut-off: 8h 30m after the start.
E Grotelle - chez Téokm 46
Take hot food you digest easily and top up fluids.
Crew access is allowed here.
Tragone - chez Césarkm 51
Drinks only; arrive carrying your own food.
Crew access is allowed here.
A heavy leg is next: 5 km with 629 m of climbing.
Cut-off: 14h 50m after the start.
Alzukm 56
Take hot food you digest easily and top up fluids.
Crew access is allowed here.
A heavy leg is next: 13 km with 375 m of climbing.
•The longest stretch between official aid stations runs from Aleri (km 13) to Inzecche (km 27): 14 km, with 640 m of climbing in between. Top up at Aleri and size what you carry to the expected duration and your own drinking rate.
•Drinks only, no food, at Bocca a Soglia (km 42) and Tragone - chez César (km 51). Loosen the flask caps on approach; with no queue, refill and leave in 20-30 seconds. Carry the food you will need from the previous station.
•Ninu (km 30) is a timing point only, with nothing on the table. Load up as you leave Inzecche.
•Hot food is served at Inzecche (km 27) and E Grotelle - chez Téo (km 46) and 1 more. If your stomach and race plan call for it, make this a deliberate 3-5 minute stop; do not sit down simply because hot food is available. Restart gently and let your stomach settle before lifting the effort.
•Food is available at Aleri (km 13). Decide what you need before reaching the table; without a planned special task, collect food and fluids and leave within 60-90 seconds. Finish eating on the next calm, suitable section.
•Crew support is permitted only at Aleri (km 13), Inzecche (km 27), E Grotelle - chez Téo (km 46), Tragone - chez César (km 51), and Alzu (km 56). This is not the same as a drop bag: plan equipment and food hand-offs around these stations, then verify wristband, bag and transport rules with the organiser.
•The last aid station is Alzu (km 56), leaving 13 km to the finish. After that you are on what you carry.
•The heaviest leg runs from Corte (km 0) to Aleri (km 13): 13 km with 1507 m of climbing. Treat it as the slowest part of your day and get your food out before it.
•Medical support is available at Aleri (km 13), Inzecche (km 27), E Grotelle - chez Téo (km 46), Alzu (km 56), and Corte (km 69). If something is wrong with your feet or your stomach, deal with it there rather than pushing on.
•The climbing starts the moment you leave Tragone - chez César (km 51): the steepest roughly 250 m section averages 24%. Only drinks are served here, so fill the bottles and carry your own food in, then begin the climb under control.
•Relative to distance and climbing, the tightest official time budget runs from Start to Aleri (km 13): the official time budget is 4h 50m for 13 km and 1709 m of climbing. Station stops come out of that same budget, so do not enter the leg already behind schedule.
Station
Km
From previous
Supplies
Medical
Crew
Cut-off
Corte
0
—
—
No
No
—
Aleri
13
13
Food
Yes
Yes
Saturday 06:50
Inzecche
27
14
Hot food
Yes
Yes
Saturday 10:30
Ninu
30
3.2
None
—
—
—
Bocca a Soglia
42
12
Drinks
—
—
—
E Grotelle - chez Téo
46
4.1
Hot food
Yes
Yes
—
Tragone - chez César
51
5.3
Drinks
No
Yes
Saturday 16:50
Alzu
56
5
Hot food
Yes
Yes
—
Corte
69
13
Hot food
Yes
No
—
Aid station details come from the list published by the organiser; confirm them at the official source before race day.
33K course32 km · 3050 m gain · 40% uphill · 2 aid stations›
028111315172023283032 km
Steep climb (10%+)
Climb (3-10%)
Flat
Descent
Steep descent (12%+)
The published GPX measures 32 km with 3050 m of climbing, 95 m per km. The course sits between 408 m and 1817 m of altitude. 57% of the gain sits in the first half.
0-13 km · Start → Aleri: 1700 m up / 619 m down; the stretch climbs.
13-20 km · Aleri → Alzu: 504 m up / 538 m down; the stretch keeps rolling.
20-32 km · Alzu → Finish: 848 m up / 1893 m down; the stretch descends.
The race climbs from the gun: 268 m over the first 2.6 km. Do not chase the crowd, the two minutes you win here get taken back with interest.
The backbone of the course runs from km 1 to km 8: net 1391 m over 7 km at 20% average, its steepest roughly 250 m section averaging 40% on the GPX trace, 1559 m of climbing in total with 168 m given back. It tops out at 1811 m. Heaviest kilometres: km 5 298 m, km 4 286 m, km 3 262 m, km 7 202 m. Running is not on the menu at this grade; settle into a hike from the bottom and load the poles, short steps.
The climb between km 16 and km 20: 426 m over 3.2 km at 13% average, its steepest roughly 250 m section averaging 26%. Kilometre by kilometre: km 17 40 m, km 18 201 m, km 19 134 m, km 20 80 m. Running is off the table only in the steepest roughly 250 m core; hike that part with short steps and run again once the grade eases.
The longest descent starts at km 20 and loses 1153 m by km 32 at 9% average, its steepest roughly 250 m section averaging 31% on the GPX trace. Its length can load the quads, so begin under control and build rhythm only when the ground and visibility allow it. The drop at km 8 averages 35% on the GPX trace over its steepest roughly 250 m section; shorten the stride, stay balanced and set speed to the ground instead of braking continuously.
The last 3.9 km drop 190 m. If anything is left in your legs, spend it here.
•The organiser lists 33 km; the published GPX measures 32.2 km. The organiser lists 2400 m of climbing; the published GPX measures 3050 m. The technical course notes use the published GPX measurement.
•This course reaches 1817 m. At the high-point coordinate, the same week historically ran 12°C to 22°C. Typical daily maximum wind was 10 km/h, reaching 22 km/h in the sample. This is climate history, not the race-day forecast; keep the shell accessible if race week looks similar.
•Start 05:00, sunrise 05:54: the first 54 minutes are run in the dark. The headtorch goes on your head at the start, not in your pack.
•Sunset is 21:01, 16 hours 1 minute after the gun. If your target time is longer than that, carry a headtorch whether or not the rules demand one.
•Poles are strongly recommended for this profile. The course averages 95 m of gain per km and the longest climb averaging over 5% runs 7 km; if you have trained with them and the organiser allows them, use them on the climbs and stow them on runnable ground.
•35% of the course is steep descent. Increase your cadence instead of braking, or your quads go early.
•The high point is 1817 m. Coming from sea level, your heart rate and breathing shift at the same pace, so leave yourself room in the first hour.
Course-profile notes are generated from GPX grade data; terrain, rules, aid stations and weather are added only when separately sourced.
Aid stations
Key decision points
Alerikm 13
Collect food and fluids and leave within 60-90 seconds.
Crew access is allowed here.
A heavy leg is next: 7.4 km with 455 m of climbing.
Cut-off: 5h 20m after the start.
Alzukm 20
Take hot food you digest easily and top up fluids.
Crew access is allowed here.
A heavy leg is next: 13 km with 414 m of climbing.
•The longest stretch between official aid stations runs from Corte (km 0) to Aleri (km 13): 13 km, with 1555 m of climbing in between. Top up at Corte and size what you carry to the expected duration and your own drinking rate.
•Hot food is served at Alzu (km 20). If your stomach and race plan call for it, make this a deliberate 3-5 minute stop; do not sit down simply because hot food is available. Restart gently and let your stomach settle before lifting the effort.
•Food is available at Aleri (km 13). Decide what you need before reaching the table; without a planned special task, collect food and fluids and leave within 60-90 seconds. Finish eating on the next calm, suitable section.
•Crew support is permitted only at Aleri (km 13) and Alzu (km 20). This is not the same as a drop bag: plan equipment and food hand-offs around these stations, then verify wristband, bag and transport rules with the organiser.
•The last aid station is Alzu (km 20), leaving 13 km to the finish. After that you are on what you carry.
•Another heavy leg runs from Aleri (km 13) to Alzu (km 20): 7 km with 455 m of climbing. Treat it as the slowest part of your day and get your food out before it.
•Medical support is available at Aleri (km 13), Alzu (km 20), and Corte (km 33). If something is wrong with your feet or your stomach, deal with it there rather than pushing on.
•Relative to distance and climbing, the tightest official time budget runs from Start to Aleri (km 13): the official time budget is 5h 20m for 13 km and 1700 m of climbing. Station stops come out of that same budget, so do not enter the leg already behind schedule.
Station
Km
From previous
Supplies
Medical
Crew
Cut-off
Corte
0
—
—
No
No
—
Aleri
13
13
Food
Yes
Yes
Saturday 10:20
Alzu
20
7.4
Hot food
Yes
Yes
—
Corte
33
13
Hot food
Yes
No
—
Aid station details come from the list published by the organiser; confirm them at the official source before race day.
17K course17 km · 658 m gain · 28% uphill · 1 aid station›
02357810111214151617 km
Steep climb (10%+)
Climb (3-10%)
Flat
Descent
Steep descent (12%+)
The published GPX measures 17 km with 658 m of climbing, 39 m per km. The course sits between 387 m and 812 m of altitude. 83% of the gain sits in the first half.
The first 1.5 km are close to flat, good for settling in. Do not set your pace here, the real course starts after.
The backbone of the course runs from km 3 to km 8: net 417 m over 5.6 km at 7% average, its steepest roughly 250 m section averaging 24%, 485 m of climbing in total with 68 m given back. Kilometre by kilometre: km 4 160 m, km 5 186 m, km 6 23 m, km 7 30 m, km 8 49 m. This is hiking terrain, not running terrain. Walk it with intent and keep your heart rate off the ceiling.
The longest descent starts at km 8 and loses 405 m by km 14 at 8% average, its steepest roughly 250 m section averaging 23%. Its length can load the quads, so begin under control and build rhythm only when the ground and visibility allow it.
The last 2 km drop 24 m. If anything is left in your legs, spend it here.
•This course reaches 812 m. At the high-point coordinate, the same week historically ran 15°C to 27°C. Typical daily maximum wind was 12 km/h, reaching 18 km/h in the sample. This is climate history, not the race-day forecast; keep the shell accessible if race week looks similar.
•Sunset is 21:01, 3 hours 1 minute after the gun. If your target time is longer than that, carry a headtorch whether or not the rules demand one.
•Consider bringing poles. The course averages 39 m of gain per km and the longest climb averaging over 5% runs 5.6 km; if you have trained with them and the organiser allows them, use them on the climbs and stow them on runnable ground.
•The climbing is stacked into the first half. Start easy; even with less climbing later, the descents and accumulated fatigue still have to be managed.
Course-profile notes are generated from GPX grade data; terrain, rules, aid stations and weather are added only when separately sourced.
Aid stations
Key decision points
Stadekm 8
Collect food and fluids and leave within 60-90 seconds.
Crew access is allowed here.
Cut-off: 2h 45m after the start.
•The longest gap between official aid stations is 9 km, from Stade (km 8) to Corte (km 17). Split your fluid accordingly.
•Food is available at Stade (km 8). Decide what you need before reaching the table; without a planned special task, collect food and fluids and leave within 60-90 seconds. Finish eating on the next calm, suitable section.
•Crew support is permitted only at Stade (km 8). This is not the same as a drop bag: plan equipment and food hand-offs around these stations, then verify wristband, bag and transport rules with the organiser.
•The heaviest leg runs from Corte (km 0) to Stade (km 8): 8 km with 533 m of climbing. Treat it as the slowest part of your day and get your food out before it.
•Medical support is available at Corte (km 17). If something is wrong with your feet or your stomach, deal with it there rather than pushing on.
•Relative to distance and climbing, the tightest official time budget runs from Start to Stade (km 8): the official time budget is 2h 45m for 8 km and 536 m of climbing. Station stops come out of that same budget, so do not enter the leg already behind schedule.
Station
Km
From previous
Supplies
Medical
Crew
Cut-off
Corte
0
—
—
—
—
—
Stade
8
8
Food
No
Yes
Friday 20:45
Corte
17
9.1
Hot food
Yes
No
—
Aid station details come from the list published by the organiser; confirm them at the official source before race day.
Venture beyond boundaries with Restonica Trail by UTMB, in the midst of Corsica's wild and uniquely preserved landscapes. Following the iconic GR20 course, conquer the magnificent peaks of the Île de Beauté and be drawn into the depths of the Corsican mountains where every step reveals breathtaking panoramas and the authenticity of this extraordinary terrain.
When is Restonica Trail by UTMB 2027?›
Restonica Trail by UTMB takes place on Thu, Jul 8, 2027 - Sat, Jul 10, 2027.
Where does Restonica Trail by UTMB take place?›
Restonica Trail by UTMB takes place in Corte, France.
What are the courses and distances of Restonica Trail by UTMB 2027?›
Restonica Trail by UTMB offers 5 courses: 110K (110 km, 7200 m D+); 69K (69 km, 3950 m D+); 52K (52 km, 2900 m D+); 33K (33 km, 2400 m D+); 17K (17 km, 650 m D+).
How hard is Restonica Trail by UTMB 2027?›
Difficulty is measured in km-effort: distance plus ascent divided by 100. The 110K course covers 110 km with 7200 m of climbing, which is 182 km-effort and falls in ITRA category XL. All courses: 110K 182 km-effort (XL), 69K 109 km-effort (M), 52K 81 km-effort (M), 33K 57 km-effort (S), 17K 24 km-effort (XXS).
What is the official website of Restonica Trail by UTMB?›
Official website: https://restonica.utmb.world/
Is the Restonica Trail by UTMB 2027 course a loop or an out and back?›
The 110K course is a single loop with a shared start and finish; measured from the GPX file it runs 108.3 km. The 69K course is a single loop with a shared start and finish; measured from the GPX file it runs 66.8 km. The 33K course is a single loop with a shared start and finish; measured from the GPX file it runs 32.2 km.
Where is the hardest climb at Restonica Trail by UTMB 2027?›
The biggest climb on the 110K course runs from km 31 to km 43: 11.5 km for 1612 m at 14% average; its steepest roughly 250 m section averages 54%. It tops out at 2437 m.
How high does Restonica Trail by UTMB 2027 go?›
The 110K course runs between 413 m and 2459 m with 7195 m of total climbing. Coming from sea level, arriving a few days early to acclimatise makes a real difference.
Do you need poles at Restonica Trail by UTMB 2027?›
The 110K course averages 66 m of gain per km with a longest climb of 11.5 km, so poles help noticeably.
Do you need a headtorch at Restonica Trail by UTMB 2027?›
69K: Start 02:00, sunrise 05:54: the first 3 hours 54 minutes are run in the dark. The headtorch goes on your head at the start, not in your pack. Sunset is 21:01, 19 hours 1 minute after the gun. If your target time is longer than that, carry a headtorch whether or not the rules demand one.
What is the weather like at Restonica Trail by UTMB 2027?›
Over the last 5 years the same week here measured 18°C to 30°C, with a high of 37°C, a low of 14°C and rain on 9% of days. A real forecast lands about two weeks out.
Where are the aid stations at Restonica Trail by UTMB 2027?›
The 110K course has 13 stations; the first at km 13 and the last at km 99. The longest gap between them is 15 km, between Ciattarinu and Inzecche.
What is served at the Restonica Trail by UTMB 2027 aid stations?›
For the 110K course: Hot food: Calacuccia (33. km), Ballone (48. km), Ciattarinu (60. km), Inzecche (75. km), E Grotelle - chez Téo (88. km), Alzu (99. km). Drinks only: Bocca Capizzolu (26. km), Bocca a Soglia (84. km), Tragone - chez César (94. km). No supplies at all: Pinadellu (21. km), Bocca Crucetta (44. km), Ciottulu di i mori (53. km).
Is there a drop bag at Restonica Trail by UTMB 2027?›
Yes. On the 110K course the drop bag point is Ciattarinu (km 60).
What are the cut-off times for the 110K at Restonica Trail by UTMB 2027?›
Cut-offs on the 110K course at Restonica Trail by UTMB 2027: Calacuccia (km 33) Friday 09:00, Ballone (km 48) Friday 17:00, Ciattarinu (km 60) Friday 23:00, Tragone - chez César (km 94) Saturday 11:00.
What are the cut-off times for the 69K at Restonica Trail by UTMB 2027?›
Cut-offs on the 69K course at Restonica Trail by UTMB 2027: Aleri (km 13) Saturday 06:50, Inzecche (km 27) Saturday 10:30, Tragone - chez César (km 51) Saturday 16:50.
What time does Restonica Trail by UTMB 2027 start?›
Known start times: 110K 23:00, 69K 02:00, 33K 05:00, 17K 18:00, local time. Confirm against the organiser's schedule in race week.
Is there a GPX file for Restonica Trail by UTMB 2027?›
Yes. The GPX files for the 110K, 69K, 33K, 17K courses can be downloaded from the course section on this page, next to the route and grade profile.
Which Restonica Trail by UTMB course should you choose?›
The shortest option is 17K (17 km, 650 m D+) and the longest is 110K (110 km, 7200 m D+). With little trail experience the 17K is the safer start; the 110K demands an all-day effort and cut-off management.
What are the gradients like at Restonica Trail by UTMB 2027?›
The 110K course averages 66 m of climbing per km, with 7195 m of total ascent and 7168 m of descent. The steepest kilometre averages 32%.
How runnable is the Restonica Trail by UTMB 2027 course?›
This is not a running course in the classic sense: at 66 m of gain per km it demands long hiking blocks, and walking the steep climbs is part of the strategy.
Where is the steepest part of Restonica Trail by UTMB 2027?›
The steepest kilometre of the 110K course averages 32% and sits inside the climb between km 47 and km 51.
How many climbs does Restonica Trail by UTMB 2027 have?›
The 110K course has 8 distinct climbs. The biggest: km 31-43 (1612 m at 14%); km 0-8 (1375 m at 17%); km 76-80 (661 m at 15%).
Is there a long climb at Restonica Trail by UTMB 2027?›
Yes. The longest climb runs 11.5 km from km 31, gaining 1612 m at 14% average, topping out at 2437 m.
What are the descents like at Restonica Trail by UTMB 2027?›
There is 7168 m of descent in total. The longest drop runs 13.3 km between km 95 and km 108, losing 1190 m. About 23% of the course is steep downhill, so the legs need descent training too.
Are there flat sections at Restonica Trail by UTMB 2027?›
Partly: about 24% of the course is near flat, the rest climbs or descends.
Is the hard part of Restonica Trail by UTMB 2027 early or late?›
67% of the climbing sits in the first half; the day is hard early and flows later.
What is the elevation range at Restonica Trail by UTMB 2027?›
The lowest point of the 110K course sits at 413 m and the highest at 2459 m, a range of 2046 m. Conditions change noticeably between the two, so plan clothing in layers.
Where does Restonica Trail by UTMB 2027 reach its high point?›
The course tops out at 2459 m, reached around km 43.
Are poles mandatory at Restonica Trail by UTMB 2027?›
The organiser has not announced a pole requirement. Based on the profile poles help noticeably.
Do you need to carry water at Restonica Trail by UTMB 2027?›
Yes: the longest stretch without aid on the 110K course is 15.2 km, so carrying backup water is essential.